|Jersey Christmas 2013|
We start on the top row with 40p Christmas Pudding (traditionally made five weeks before Christmas) and so stodgy could be a meal in its own right. 45p Mulled wine which I don't really like but those mince pies would go down a treat 50p Gingerbread shown here hung on a Christmas tree and of course the season would not be complete without 55p the Christmas Cake.
Bottom: 60p Stollen or Christollen a fruit cake which seems to have been adopted in recent years, we must have been thinking ah well we pinched that Christmas tree idea from Germany what else do they have. 68p Mixed Nuts and the time for the nutcracker to make an appearance 88p a Gingerbread House, another German import and lastly 95p the Yule Log cake.
All we need now is some alcohol
An entry to Sunday Stamps II theme of - Food and Drink -see more to feast on here