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| 2016: Food from Sweden |
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| 2002: Swedish Gastronomy |
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| 1975: Fruits |
No need of recipes here, just pick these off the trees. There is a warning with the one on the left, achras zapota known as Sapodilla among other names. These must never be eaten unripe not only would it be very bitter but astringent to tongue and throat. The black seeds come with a warning too as they have hooks on them which can damage the throat. All said they are sweet when ripe, one of their other names is Marmalade Plum so maybe that is a hint of their flavour, I've never eaten them (or seen them in UK shops) but they look very juicy and their large black oblong seeds are disposed of before eating. Lastly something very familiar and delicious, also best eaten ripe, peaches.
Sunday Stamps theme - Food - feast at See It On A Postcard





















